The Feast

SIXTH ANNUAL FEAST WITH THE FARMERS
In the beginning!
	Fine Dining	Hors d' Oeuvres
THE MENU	Lamb Sliders with Stilton Cheese and Cilantro Grilled Sockeye Salmon with Mustard Sauce Curry Stir Fry Tofu with Fresh Vegetables	Artisan Bread Mixed Greens with Garlic Gorgonzola Dressing Red Lady Potato Salad Apricot Blueberry Cobbler
Main Course		Curry Stir Fry Tofu with Fresh Vegetables
	Entrees	For the Vegetarian
	Lamb Sliders with Stilton Cheese and Cilantro Grilled Sockeye Salmon with Mustard Sauce	Many of our guests have been to every Feast with the Farmers

2008

Held Tuesday, August 12th

Beginning at 6:30 P.M. - Another great evening breaking bread with
the farmers who grow the food that beckons from the plate.

FIFTH ANNUAL FEAST WITH THE FARMERS
In the beginning!
	Hors d' Oeuvres	Salad
THE MENU	Grilled London Broil with Bordelaise Sauce Panzanella Salad with Blood Orange Vinaigrette Antipasto Salad with Balsamic Vinaigrette	Country Potato Salad Beet, Red Onion, Tomato and Basil Salad Huckleberry Cheesecake
Main Course
	Entrees	For the Vegetarian
	Grilled London Broil with Bordelaise Sauce, Country Potato Salad, Beet, Red Onion, Tomato and Basil Salad, Antipasto Salad	Dessert Huckleberry Cheesecake
CONTRIBUTORS Catering....................Chef Angelo Brunson Angelo’s Ristorante/Bambino’s Hors d' Oeuvres.........Diane Huff, Sands Trail Farm Beer..........................Coeur d' Alene Brewery Wine.........................Coeur d' Alene Cellars Herbal Tea................Pearl Mountain Tea Music......................... Farmers/Producers....Anissa's Kitchen Chase Honey Cliffside Orchards Coeur d’Alene Olive Oil Farmer Jo-Travis Coffey Deerfield Farm Good Shepherd Lamb Company Grow Wild Killarney Farm Lavender Frog Long Story Short Coffee Lor's Garden LyLo’s Garden Middleton Orchard Mountain View Farm Nothing But Herbs Pasty Depot Patti's Garden Pokey Creek Farm Raining Sun Farm Riley Creek Blueberries RTR Black Angus Pearl Mountain Tea Sands Trail Farms Small Planet Tofu Taco Chic Salsa Wandering Willow White Cane Sockeye Salmon Wild Flour Bakery Wild Hare Gardens

2007

Was held Tuesday, August 14th

Beginning at 6:30 P.M. - a great time was had by all!

Definitely the best feast yet, if you weren't there you missed out on one of the finest events of the summer.

FOURTH ANNUAL FEAST WITH THE FARMERS
In the beginning!
	Hors d' Oeuvres	Salad
THE MENU	Bristol Bay Cilantro Basil Salsa Verde Salmon, Confetti Vegetable Cous Cous Salad, Golf Course Potato Salad, Romano Beans/Roasted Vegetables/Lemon Vinaigrette	Organic Baby Greens, seasonal vegetables Blood Orange Balsamic Vinaigrette
Main Course
	Entrees	Open air seating.
	Bristol Bay Cilantro Basil Salsa Verde Salmon	Assorted Breads Dessert - Peach, Apricot & Blueberry Cobbler
CONTRIBUTORS Catering....................Chef Angelo Brunson Angelo’s Ristorante/Bambino’s Hors d' Oeuvres.........Diane Huff, Sands Trail Farm Beer..........................Coeur d' Alene Brewery Wine.........................Coeur d' Alene Cellars Herbal Tea................Pearl Mountain Tea Music.........................Jim and Tim Farmers/Producers....Chase Honey Cliffside Orchards Coeur d’Alene Olive Oil Farmer Jo-Travis Coffey Good Shepherd Lamb Company Hankey Farms Killarney Farm Lavender Frog Long Story Short Coffee LyLo’s Garden Mountain View Farm Nothing But Herbs Pasty Depot Raining Sun Farm Riley Creek Blueberries RTR Black Angus Sands Trail Farms Taco Chic Salsa Wandering Willow Wes’s Valley Farm White Cane Sockeye Salmon Wild Flour Bakery Wild Hare Gardens

The 2006 Feast has yet to be represented here.

2005

SECOND ANNUAL FEAST WITH THE FARMERS
In the beginning!		Vegie Basket with Basil Dip Boba Konach with Pita Dill with Goat Cheese on toasted rounds Red Pepper Spread on Baggette
	Hors d' Oeuvres
THE MENU	Starts with the SALADS	Fresh Corn and Tomato with Herb Vinegar Green Salad with all the veggies we can gather and an herb dressing Green Bean and New Potato Salad
Main Course
	Entrees	Open air seating.
	Main Meat Dish Lamb Kabobs Vegetarian Veggie Kabobs	Assorted Breads Dessert - Berry Compote on Russian Cream with Berries
CONTRIBUTORS

2004

FIRST ANNUAL FEAST WITH THE FARMERS
In the beginning!
	Hors d' Oeuvres	Salad
THE MENU	Lamb Skewers with Cilantro Ginger Sauce, Baba Gonoush on toasted pita, and Vegie Basket with Basil dip, Bruchetta with Garden Melody, Aged Summer Chevre.	Assorted salad greens and Vegetables with Vinaigrette Dressing.
Main Course
	Entrees	Open air seating.
	Roast Beef with Caramelized onions, New Potatoes with fresh herbs, Tri Flavored Beans with Patti Pan Squash, Vegetarian - Mixed Greens Frittata	Assorted Breads Dessert - Short Cake with Berry Compote and Whipped Cream
CONTRIBUTORS Catering....................Jeanette Enns,, Matt Enns Flowers.....................Wild Hare Gardens Blooming Hill Farm Beer..........................Coeur d' Alene Brewery Wine.........................Idaho Wines Herbal Tea................Pearl Mountain Tea Music.........................Paul Mata Farmers/Producers....RTR Black Angus Killarney Farm Mother Earth's Farm Nothing But Herbs Mountain View Farm Goat Mountain Cheese Lavender Frog L n R Ranch Wild Flour Bakery

The Feast - 2009

Held Tuesday, August 11th

Beginning at 6:30 P.M. - You must not miss this unique opportunity to sit down with a farmer and share the bounty of the fields, prepared by one of our local chefs. Put it on your calendar for 2010!

SIXTH ANNUAL FEAST WITH THE FARMERS

In the beginning!

Hors d' Oeuvres

THE MENU

Red Lady Potato Salad Apricot Blueberry Cobbler

Main Course

Entrees

For the Vegetarian

Many of our guests have been to every Feast with the Farmers

2008

Held Tuesday, August 12th Beginning at 6:30 P.M. - Another great evening breaking bread with the farmers who grow the food that beckons from the plate.

FIFTH ANNUAL FEAST WITH THE FARMERS

In the beginning!

Hors d' Oeuvres

Salad

THE MENU

Grilled London Broil with Bordelaise Sauce Panzanella Salad with Blood Orange Vinaigrette Antipasto Salad with Balsamic Vinaigrette

Country Potato Salad Beet, Red Onion, Tomato and Basil Salad Huckleberry Cheesecake

Main Course

Entrees

For the Vegetarian

Grilled London Broil with Bordelaise Sauce, Country Potato Salad, Beet, Red Onion, Tomato and Basil Salad, Antipasto Salad

Dessert

Huckleberry Cheesecake

CONTRIBUTORS

Catering....................Chef Angelo Brunson Angelo’s Ristorante/Bambino’s

2007

Was held Tuesday, August 14th Beginning at 6:30 P.M. - a great time was had by all!

FOURTH ANNUAL FEAST WITH THE FARMERS

In the beginning!

Hors d' Oeuvres

Salad

THE MENU

Bristol Bay Cilantro Basil Salsa Verde Salmon, Confetti Vegetable Cous Cous Salad, Golf Course Potato Salad, Romano Beans/Roasted Vegetables/Lemon Vinaigrette

Organic Baby Greens, seasonal vegetables Blood Orange Balsamic Vinaigrette

Main Course

Entrees

Open air seating.

Bristol Bay Cilantro Basil Salsa Verde Salmon

Assorted Breads

Dessert -

Peach, Apricot & Blueberry Cobbler

CONTRIBUTORS

Catering....................Chef Angelo Brunson Angelo’s Ristorante/Bambino’s

The 2006 Feast has yet to be represented here.

2005

SECOND ANNUAL FEAST WITH THE FARMERS

In the beginning!

Hors d' Oeuvres

THE MENU

Starts with the

Fresh Corn and Tomato with Herb Vinegar

Main Course

Entrees

Open air seating.

Main Meat Dish

Lamb Kabobs

Vegetarian

Veggie Kabobs

Assorted Breads

Dessert -

Berry Compote on Russian Cream with Berries

CONTRIBUTORS

2004

FIRST ANNUAL FEAST WITH THE FARMERS

In the beginning!

Hors d' Oeuvres

Salad

THE MENU

Lamb Skewers with Cilantro Ginger Sauce, Baba Gonoush on toasted pita, and Vegie Basket with Basil dip, Bruchetta with Garden Melody, Aged Summer Chevre.

Assorted salad greens and Vegetables with Vinaigrette Dressing.

Main Course

Entrees

Open air seating.

Roast Beef with Caramelized onions, New Potatoes with fresh herbs, Tri Flavored Beans with Patti Pan Squash,

Vegetarian -

Mixed Greens Frittata

Beginning at 6:30 P.M. - You must not miss this unique opportunity
to sit down with a farmer and share the bounty of the fields,
prepared by one of our local chefs. Put it on your calendar for 2010!

Red Lady Potato Salad

Apricot Blueberry Cobbler

Held Tuesday, August 12th

Beginning at 6:30 P.M. - Another great evening breaking bread with
the farmers who grow the food that beckons from the plate.

Grilled London Broil
with Bordelaise Sauce
Panzanella Salad
with Blood Orange Vinaigrette
Antipasto Salad
with Balsamic Vinaigrette

Country Potato Salad
Beet, Red Onion, Tomato and Basil Salad
Huckleberry Cheesecake

Catering....................Chef Angelo Brunson
Angelo’s Ristorante/Bambino’s

Was held Tuesday, August 14th

Beginning at 6:30 P.M. - a great time was had by all!

Bristol Bay Cilantro Basil Salsa Verde Salmon,
Confetti Vegetable Cous Cous Salad,
Golf Course
Potato Salad,
Romano Beans/Roasted Vegetables/Lemon Vinaigrette

Organic Baby Greens, seasonal vegetables
Blood Orange Balsamic Vinaigrette

Catering....................Chef Angelo Brunson
Angelo’s Ristorante/Bambino’s