Every item sold at Market is grown or produced by the vendor,
in the true spirit of Farmers' Markets everywhere.

Our local Slow Food Convivia:

Slow Food	®
Spokane River
ClickHere

Help Us Celebrate Our 23rd Year At Market!

The Feast - 2007

Was held Tuesday, August 14th

Beginning at 6:30 P.M. - a great time was had by all!

Definitely the best feast yet, if you weren't there you missed out on one of the finest events of the summer.

For more wonderful photos of the food and experience click here.

FOURTH ANNUAL FEAST WITH THE FARMERS
In the beginning!
	Hors d' Oeuvres		Salad
THE MENU	Bristol Bay Cilantro Basil Salsa Verde Salmon, Confetti Vegetable Cous Cous Salad, Golf Course Potato Salad, Romano Beans/Roasted Vegetables/Lemon Vinaigrette		Organic Baby Greens, seasonal vegetables Blood Orange Balsamic Vinaigrette
Main Course
	Entrees		Open air seating.
	Bristol Bay Cilantro Basil Salsa Verde Salmon		Assorted Breads Dessert - Peach, Apricot & Blueberry Cobbler
CONTRIBUTORS Catering....................Chef Angelo Brunson Angelo’s Ristorante/Bambino’s Hors d' Oeuvres.........Diane Huff, Sands Trail Farm Beer..........................Coeur d' Alene Brewery Wine.........................Coeur d' Alene Cellars Herbal Tea................Pearl Mountain Tea Music.........................Jim and Tim Farmers/Producers....Chase Honey Cliffside Orchards Coeur d’Alene Olive Oil Farmer Jo-Travis Coffey Good Shepherd Lamb Company Hankey Farms Killarney Farm Lavender Frog Long Story Short Coffee LyLo’s Garden Mountain View Farm Nothing But Herbs Pasty Depot Raining Sun Farm Riley Creek Blueberries RTR Black Angus Sands Trail Farms Taco Chic Salsa Wandering Willow Wes’s Valley Farm White Cane Sockeye Salmon Wild Flour Bakery Wild Hare Gardens

The 2006 Feast has yet to be represented here.

2005

SECOND ANNUAL FEAST WITH THE FARMERS
In the beginning!			Vegie Basket with Basil Dip Boba Konach with Pita Dill with Goat Cheese on toasted rounds Red Pepper Spread on Baggette
	Hors d' Oeuvres
THE MENU	Starts with the SALADS		Fresh Corn and Tomato with Herb Vinegar Green Salad with all the veggies we can gather and an herb dressing Green Bean and New Potato Salad
Main Course
	Entrees		Open air seating.
	Main Meat Dish Lamb Kabobs Vegetarian Veggie Kabobs		Assorted Breads Dessert - Berry Compote on Russian Cream with Berries
CONTRIBUTORS

2004

FIRST ANNUAL FEAST WITH THE FARMERS
In the beginning!
	Hors d' Oeuvres		Salad
THE MENU	Lamb Skewers with Cilantro Ginger Sauce, Baba Gonoush on toasted pita, and Vegie Basket with Basil dip, Bruchetta with Garden Melody, Aged Summer Chevre.		Assorted salad greens and Vegetables with Vinaigrette Dressing.
Main Course
	Entrees		Open air seating.
	Roast Beef with Caramelized onions, New Potatoes with fresh herbs, Tri Flavored Beans with Patti Pan Squash, Vegetarian - Mixed Greens Frittata		Assorted Breads Dessert - Short Cake with Berry Compote and Whipped Cream
CONTRIBUTORS Catering....................Jeanette Enns,, Matt Enns Flowers.....................Wild Hare Gardens Blooming Hill Farm Beer..........................Coeur d' Alene Brewery Wine.........................Idaho Wines Herbal Tea................Pearl Mountain Tea Music.........................Paul Mata Farmers/Producers....RTR Black Angus Killarney Farm Mother Earth's Farm Nothing But Herbs Mountain View Farm Goat Mountain Cheese Lavender Frog L n R Ranch Wild Flour Bakery

Corner of Prairie Ave & Hwy 95 in Hayden, Idaho
Contact Info:
March - October: (208)772-2290

By Mail: KCFM, P.O. Box 781, Hayden, ID 83835
Email: manager@kootenaicountyfarmersmarket.com

To contact Wednesday Downtown Market Manager call Anissa Duwaik at (208) 659-4213

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