Definitely the best feast yet, if you weren't there you missed
out on one of the finest events of the summer. For more wonderful photos of the food and experience.The Feast
Was held Tuesday, August 14th
Beginning at 6:30 P.M. - a great time was had by all!
FOURTH ANNUAL FEAST WITH THE FARMERS
In the beginning!
Hors d' Oeuvres
Salad
THE MENU
Bristol Bay Cilantro Basil Salsa Verde Salmon,
Confetti Vegetable Cous Cous Salad,
Golf Course
Potato Salad,
Romano Beans/Roasted Vegetables/Lemon Vinaigrette
Organic Baby Greens, seasonal vegetables
Blood Orange Balsamic Vinaigrette
Main Course
Entrees
Open air seating.
Bristol Bay Cilantro Basil Salsa Verde Salmon
Assorted Breads
Dessert -
Peach, Apricot & Blueberry Cobbler
CONTRIBUTORS
Catering....................Chef Angelo Brunson
Angelo's Ristorante/Bambino'sHors d' Oeuvres.........Diane Huff, Sands Trail Farm
Beer..........................Coeur d' Alene Brewery
Wine.........................Coeur d' Alene Cellars
Herbal Tea................Pearl Mountain Tea
Music.........................Jim and Tim
Farmers/Producers....Chase Honey
Cliffside Orchards
Coeur d'Alene Olive Oil
Farmer Jo-Travis Coffey
Good Shepherd Lamb Company
Hankey Farms
Killarney Farm
&bbsp;
Lavender Frog
Long Story Short Coffee
LyLo's Garden
Mountain View Farm
Nothing But Herbs
Pasty Depot
Raining Sun Farm
Riley Creek Blueberries
RTR Black Angus
Sands Trail Farms
Taco Chic Salsa
Wandering Willow
Wes's Valley Farm
White Cane Sockeye Salmon
Wild Flour Bakery
Wild Hare Gardens
Email: manager@kootenaicountyfarmersmarket.com