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Our local Slow Food Convivia:
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MEMBERSHIP MEETING
Saturday, March 29, 10am at the NIC Library room 258
WORK DAY 1/ARC
Saturday, April 26
WORK DAY 2/if needed
Saturday, May 3
OPENING DAY
Saturday, May 10
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ARTISTIC REVIEW COMMITTEE
SCHEDULE
Saturday, April 26 , 12:00p.m.
Saturday, May 17, 1:30p.m.
Saturday, June 14, 1:30p.m.
Saturday, Aug 16, 1:30p.m.
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NOTE**
There will be a $15
fee for
your artistic review which will be applied to your Wed. or Sat.
booth fee if your craft is accepted. |
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NEW VENDOR INFORMATION - Updated 4/10/08
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KOOTENAI COUNTY FARMERS' MARKET
VENDOR APPLICATION Application for membership: requests information about business,
contact information, product, location etc.
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VALUE ADDED FOOD ITEMS
GUIDELINES These guidelines are for agricultural members who have a product that
they have developed a value added product for. These guidelines give
the vendor the opportunity to sell the value added product and have
additional marketing avenues for the original product.
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KOOTENAICOUNTYFARMERSMARKET.COM
VENDOR INFORMATION FOR THE WEB Here the vendor has the opportunity to use space on the Market website
to promote his/her business and product. If the vendor has a website
of his/her own then there is an opportunity for the vendor to link to
his/her site.
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BASIC VENDOR GUIDELINES General information about some of the ground rules for spending a day
at market. Information about market hours, space sizes, traffic
concerns, canopies and structural changes to booths and more are
considered here.
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